If you are looking for a simple, homemade treat your dog will go crazy for, you have come to the right place.
These Air Fryer Beef Liver and Oat Crunchies are packed with flavor and made with just a few pet-safe ingredients.
They are perfect for training sessions, a healthy snack, or a fun way to add variety to your dog’s diet.
Ingredients
Here is what you will need to make these crunchies for your dog:
- 1 pound beef liver, fresh or thawed and cut into small chunks
- 1 cup rolled oats (not instant oats)
- 1 large egg
- 1 tablespoon coconut oil (optional, for extra shine and healthy fats)
- A pinch of salt (optional, but not necessary for dogs)
Make sure the beef liver is from a trusted source and is fresh. Do not use any seasoning blends, onion powder, garlic powder, or salt substitutes, as these are dangerous for dogs.
Instructions
Follow these steps to make your Air Fryer Beef Liver and Oat Crunchies:
- Prepare the liver: Rinse the beef liver under cold water and pat it dry with paper towels. Cut it into small chunks so it blends easily.
- Blend the mixture: In a food processor, combine the liver chunks, rolled oats, egg, and coconut oil if using. Blend until you get a smooth, thick batter. It should look like a paste.
- Shape the crunchies: Line a baking sheet with parchment paper.
Using a small spoon or a piping bag, drop small dollops of the batter onto the paper. Make them about the size of a small marble. Leave a little space between each one so they do not stick together.
- Preheat the air fryer: Set your air fryer to 350 degrees F (175 degrees C) and let it heat up for about 3 minutes.
- Air fry the treats: Carefully transfer the dollops to the air fryer basket.
You may need to do this in batches. Cook at 350 degrees F for 8 to 10 minutes, or until the crunchies are firm and lightly browned on the outside. Flip them halfway through for even cooking.
- Cool completely: Remove the crunchies from the air fryer and let them cool on a wire rack. They will harden more as they cool. Do not serve them hot.
Storage Instructions
Store these treats in an airtight container in the refrigerator for up to one week. For longer storage, place them in a freezer-safe bag or container and freeze for up to three months.
When freezing, separate layers with parchment paper to prevent sticking. To serve, simply take out a few crunchies and let them thaw for a few minutes at room temperature.
Because these treats are low in moisture after air frying, they are less likely to spoil quickly, but refrigeration is still important.
Why This is Good for You (Your Dog)
Beef liver is a powerhouse of nutrition for dogs. It is rich in protein, which supports muscle health, and contains iron for healthy blood.
Oats are a gentle, digestible carbohydrate that provides energy and fiber, helping with healthy digestion. This combination makes the crunchies a balanced, nutrient dense addition to your dog’s diet.
Since you make them yourself, you avoid the fillers and artificial ingredients found in many store bought treats. They are great for training because they are small, crunchy, and highly motivating for most dogs.
Common Mistakes to Avoid
Avoid these common mistakes when making pet treats:
- Using unsafe seasonings: Never add onion, garlic, salt substitutes, or spice blends. Even small amounts can be toxic to dogs.
- Overcooking or undercooking: Watch the air fryer closely. Overcooked liver becomes dry and hard, while undercooked liver can be unsafe. Aim for firm but not burnt.
- Making them too large: Large treats can be a choking hazard or too rich for small dogs. Keep them small, about the size of a pea or marble.
- Skipping the cooling step: Always let the crunchies cool completely before serving.
Hot treats can burn your dog’s mouth.
- Feeding too many: Liver is rich and high in vitamin A. Give only a few crunchies per day as a treat, not as a meal replacement.
Recipe Variations
You can easily swap ingredients to suit your dog’s preferences or dietary needs:
- Protein swap: Replace beef liver with chicken liver or turkey liver. Both are pet safe and offer similar nutrition.
- Grain free option: Substitute oats with finely ground chickpea flour or a small amount of cooked sweet potato puree. This works well for dogs with grain sensitivities.
- Texture change: For softer treats, reduce cooking time by 2 to 3 minutes. For extra crunch, increase cooking time slightly but watch closely.
- Add greens: Mix in a handful of fresh parsley or a small amount of pureed spinach for extra vitamins. This is safe for dogs in moderation.
FAQs
How long do these crunchies last in the fridge?
These treats stay fresh in an airtight container in the refrigerator for up to one week.
If you see any mold or a bad smell, throw them away.
Can I use instant oats instead of rolled oats?
It is best to use rolled oats. Instant oats are more processed and can create a gummy texture. Rolled oats give a better crunch and hold shape well.
How many crunchies should I give my dog per day?
This depends on your dog’s size. For small dogs, give 2 to 3 crunchies per day. For medium to large dogs, 5 to 8 crunchies is a good limit. Treats should make up no more than 10% of your dog’s daily calories.
Can cats eat these treats?
This recipe is designed for dogs. Cats have different nutritional needs and should not eat it regularly. Liver is safe for cats in very small amounts, but the oats and cooking method are not ideal. Stick to cat specific recipes.
Do I need to add salt?
No, dogs do not need added salt. The liver provides enough natural flavor. A pinch of salt is optional for humans but not recommended for pets.
Can I bake these instead of using an air fryer?
Yes, you can bake them in a conventional oven. Preheat to 350 degrees F and bake on a parchment lined sheet for 10 to 12 minutes. Flip them halfway through. The texture may be slightly different.
